Grown vertically in San Antonio
Greens picked this morning, on your plate tonight.
Eighteen varieties grown indoors, two miles from the Pearl. Cut to order, never warehoused, collected the same day — you pay when you get them.
A request, not a checkout.
No subscription to manage, no card details on file. Tell us what you want and when you can collect it.
Requests answered within a few hours, Mon–Sat.
Choose your greens
Browse eighteen varieties, pick a 2 oz or 4 oz cut, and add what you want to your basket. Any combination, any quantity.
No minimum
Send the request
Name, phone, and whether you want farm pickup or delivery. Give us a day that works. It takes about a minute.
No card needed
We confirm and harvest
You get a reply with a pickup or delivery window, usually within a few hours. We cut your order that same morning.
Same-day cut
Pay when you get them
Cash, card or tap at the gate or at your door. Bring your containers back next time and we sanitize and reuse them.
Pay on receipt
Eighteen varieties, cut to order.
Greens, herbs and house blends grown on the same racks, all year, without a drop of pesticide.
Peppery · Juicy
Daikon Radish
from $7Salads, crudo, tacos
Nutty · Crunchy
Sunflower Shoots
from $8Sandwiches, grain bowls
Sweet · Snappy
Pea Shoots
from $8Stir-fry, salads, wraps
Mild · Grassy
Broccoli
from $7Smoothies, garnish
Mild pepper · Vivid
Red Cabbage
from $7Slaw, tacos, plating
Sweet · Anise
Genovese Basil
from $9Pasta, pizza, tomatoes
Vertical by design, Texan by nature.
Our whole operation fits in a climate-controlled room, which means a hundred-degree August changes nothing about the greens we cut on Tuesday.
Trays stack twelve levels high under a tuned white spectrum, fed by a closed-loop irrigation system that recirculates everything the roots don't drink. No soil runoff, no field, no pesticide — just seed, water, light and air.
Because we're this close to the kitchens we sell to, nothing waits in a cooler. A tray cut at seven in the morning reaches a plate on South Flores by lunch, still holding the water it grew on.
- Varieties in rotation
- 18
- Days seed to cut
- 8
- Less water than field
- 95%
- Days a year indoors
- 365
Small leaves, a serious amount of plant.
Grown for the first two weeks of a plant's life — the point where everything it has is packed into the smallest possible leaf.
Nutrient dense by weight
A cotyledon is the most concentrated part of a plant's life. Microgreens carry up to forty times the nutrients of the mature leaf, ounce for ounce.
Flavor that does the work
Essential oils sit in the stem and leaf at this stage, so a pinch of radish or basil replaces a squeeze of lemon or a torn bunch of herbs.
Alive when it arrives
Cut within hours of your pickup, not days. That is why it still snaps — the cell walls have not had time to go slack in a cold case.
On the menu at twelve San Antonio kitchens.
The things we get asked most.
Ready when you are